Manjula Jain says: July 13, 2011 at 4:18 pm. Add the gulkand. It is actually a milk cake and is consumed throughout the country. It was originated in Alwar, Rajasthan and is very popular in North and East India. If you like the traditional milk cake and yet feel something is missing, then you shall love our Dry Fruit Milk Cakes. Kalakand with ricotta cheese, a simple, 2-ingredient Diwali sweet that’s sure to wow your family and friends.Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. Apart from that, milk cake has lower moisture content, its sticky and more chewy; on the other hand, kalakand has high moisture content, less chewy or more gooey and is not sticky at all. Heyy, going to try this recipe tonight itself….loooks so tasty. Secure the lid, close the pressure valve, and cook for 11 minutes at high pressure. Jul 6, 2015 - Kalakand Recipe is a very traditional and mouthwatering Indian Dessert Recipe. You may like to check the Recipe for Best Indian Cheesecake Chenna Poda Instant Milk Cake Recipe. Kalakand is a delicious and an exotic Indian sweet dessert prepared from solidified milk and paneer.It is widely prepared in all the parts of Indian regions. Just like you now I’m tempted to try making Milk Cake! Bring milk to boil and then heat it on low flame. Keep stirring for about 5 minutes until the mixture thickens. Microwave kalakand is a … Reply. Milk and sugar are the main ingredients in the Kalakand. In a saucepan add the paneer, condensed milk and milk powder. However MilkCake is originally made by adding alum to evaporated milk and sugar and clarified butter (Gee). Once the mixture starts to change its color to light golden & gets thick, add ghee & mix it well & switch off the flame. INGREDIENTS milk 5 litres sugar 600 gm tartari/curd / lime juice enough to curdle nuts for decoration cardamom pdr. My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. The original recipe suggests 150 gms) Apr 23, 2018 - Hugely popular in Mauritius, Mithai is a sugar and milk-based South Asian sweet. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. When is Kalakand Milk Burfi made? For making this dish you need just four ingredients like Paneer (Chhena, Mawa, Ricotta cheese), condensed milk, chocolate (cocoa powder) and coffee. Heat the mixture in a thick bottomed pan, stirring constantly till thick. Garnish with pistachios or cashews. And, if ricotta is not available, paneer is an excellent alternative. Instructions ( 1 cup =255 ml) In a large thick bottomed pan heat milk. Now stir the milk and let it thicken. milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. Ma’am ..this looks just neat perfect! This recipe of kalakand makes the best kalakand from scratch. FUDGY BROWNIES (EGGLESS-FLOURLESS FUDGY BROWNIES) WHOLE WHEAT FRUIT N’ NUT COOKIES (EGGLESS) CARROT-WALNUT LOAF CAKE/ DELICIOUS CARROT-WALNUT CAKE. hello aunty, In a heavy bottomed pan/kadhai bring the milk to boil and reduce to half. Stir the milk occasionally so that it doesn’t stick to the bottom. In a pot, heat ghee on a medium heat. Ghee Kalakand. G..swadisht dekhne aur khaane mein! 3 litre milk, full cream milk. 2 tsp pistachios, chopped. Mithai Muffins, the easiest cake recipe ever! https://simplyvegetarian777.com/kalakand-5-ingredients-quick-easy-recipe Author: Sabah Shah. milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. Milk cake or Kalakand  is simple desi ‘mithai’ which is primarily a two ingredient wonder, the third being patience .Surprisingly, I had never made it till I saw a post on Chef at Large by my friend Souvik Mukherjee. The soft, crumbly, gooey, fudge texture makes anyone fall in love with it. Here in the recipe given below, we have used milk and milk powder as the main ingredients to simplify the process of making kalakand. Ingredients: 4 liter Milk(full fat) 500gm Sugar(as per your taste) While both sweets are made by cooking and reducing milk, sugar and cardamom, Milk cake is cooked until the milk solids caramelize slightly at the edges, and is mostly made without any nuts. The process of making milk cake and Kalakand are very similar but they are not the same. Mani says: June 29, 2011 at 2:32 pm. Let it boil once and then lower the flame. You can even use white distilled vinegar instead of lemon juice to curdle the milk. Kids love it! Only three main ingredients are required for making this instant kalakand – sweetened condensed milk, Paneer or chenna and milk powder. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. Mostly made on Janmashtami (Lord Krishna’s birth), Durga puja, Raksha Bandhan, Diwali and some more festive occasions in India. Change ), You are commenting using your Google account. Condensed milk adds the richness to the Dessert. Let’s look at their differences. https://www.vegrecipesofindia.com/kalakand-recipe-quick-kalakand-recipe So glad you enjoyed the kalakand…that too with fat free cond. Carrot Cake (Eggless or Not) hetal May 6, 2010 May 12, 2010 Leave a reply. When the milk has boiled, reduce the flame to medium. Thanks buddy! Kalakand is a very delicate sweet which can fall apart easily. Answered September 19 Kalkand is made by adding Chenan and sugar to evaporated milk. So, in this post, I will present you with 5 recipes to choose from for your dear brother. Kalakand is a rich Indian sweet made by condensing milk with paneer or Indian cheese. Milk cake or Kalakand is simple desi ‘mithai’ which is primarily a two ingredient wonder, the third being patience .Surprisingly, I had never made it till I saw a post on Chef at Large by my friend Souvik Mukherjee. it is typically prepared in indian subcontinent during special occasion and festivals like diwali, navaratri, ramzan and even on holi. It’s so yummy! It has a soft and grainy texture. Boil the milk and reduce it to half. Feel free to name Kalakand as Indian Milk Cake.I’m going to share a very very easy recipe of Kalakand that will take you just less than 15 minutes to prepare compared to the traditional long and lengthy Kalakand … Thanks! This dessert taste is similar to Kalakand, the only difference is kalakand is white in color where this dessert is brown. The milk cake from Alwar comes in a block which is blonde at the top and gets darker towards the bottom. Let the mixture sit for 5-6 hour to cool after that cut them into shapes as you desire. – Anugya, Thanks dear. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. This Kalakand recipe is an easy sweet made with paneer. ... Just like your normal soft spring rolls with just one difference: we make it sweeter with that special melt in your mouth taste. 7. Many Indian sweets like rasgulla, rasmalai, siddesh, etc are made with chena and interesting part is all sweets made with chena has a different taste. It is a laborious process but there is always a shortcut. You can also make kalakand... Read More » I know the name "milk cake" is confusing because this dessert is not literally a cake. Alike, milk cake is the other name for kalakand. Sorry, your blog cannot share posts by email. Kalakand/ Milk cake is a simple yet delicious dessert made out of milk. The paneer/chena is simmered in milk powder and reduced until the right consistency is reached. How to make moist kalakand sweet from scratch using fresh paneer and milk. To prepare the milk cake: 5. 2. Keep stirring to avoid burning. In a heavy bottomed pan heat milk. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Kalakand is made by reducing milk, sugar. This year I decided to go for Indian sweets for this special occasion. 2 tbsp water. They are entirely different Indian sweets that tastes and looks different. The origin of qalakand can be traced back its root to Arabic cuisine, as the root word qand means sweet in Arabic language. It is prepared by condensing milk which requires great patience as it needs constant stirring and slow prolonged cooking. Change ). Mash 1/2 kg paneer and add 2 tbsp milk powder and 1 tin Amul Mithai Mate. Ragi Unniyappam/ Ragi Jaggery Banana Pancakes. Love the colour, pics n the shine of ghee! Over years, I noticed that people usually interchange the name Milk cake and Kalakand with Milk/Khoya Burfi, but to me THIS is the actual Milk Cake which is available mainly in North India. When the ghee melts, add the chena, condensed milk and cook while stirring. Kalakand milk burfi recipe a traditional Indian sweet also known as milk cakes ! It is also known as Malai burfi, Milk cake, Kalakand burfi. Kalakand is creamy and delicious mouth watering milk cake or Indian cheesecake with a soft and grainy texture that is a perfect treat for any special occasion. Simmer the milk ti it reduces to half pr one third of its quantity. Squeeze the water out before using in Instant Gulkand Kalakand Recipe. This one sounded easy and simple to try. , That looks wonderful… got to/have to make me some, He he Anks. The kalakand, is a classic burfi or dessert one of many classic Bengali sweets, that are well worth the effort. Bring 1/2 litre milk to a boil. The milk cake from Alwar comes in a block which is blonde at the top and gets darker towards the bottom. However, this instant Kalakand requires only 30 mins. Top with silver leaf, cool and cut in to squares. Gulkand- 2 Tbsp (Optional) (Any fruit pulp may be added to get flavoured kalakand) Drain out the water from the paneer completely. kalakand recipe | how to make instant kalanda recipe with milkmaid with detailed photo and video recipe. Kalakand, Qalakand; Kalakand from Salem, Tamil Nadu. May 25, 2016 - If you have guests over or if it is a festive season, you can make kalakand at home with this quick recipe. Indian Curry Shack (By Anugya Sudan Oberai), Healthy Eating, Healthy Food, Clean Eating, Clean Food. Mocha Milk Cake / Easy Chocolate kalakand When festival is around the corner we would love to have feast, Mocha milk cake is super easy recipe with modern food trend twist . Kalakand is a very traditional and delicious dessert, made with whole milk, a variation of burfi, and is soft and grainy in texture. This … Lemon Juice – Lemon juice is added in the boiled milk to curdle the same and prepare Chenna out of it. Transfer to a ghee-greased thaali/large plate and leave to set for a few hours. The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. This is done to seal the heat inside which gives a very nice brown color and texture to the milk cake. There won’t be in any difference in taste. List of Indian sweets and desserts; Kalakand is one of the most famous sweet desserts in India. Kalakand is that papular Indian sweet made with 2 ingredients. Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. Kalakand. You can reduce the quantity of sugar in this recipe, it won’t … Kalakand. Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as Holi, Diwali, Navratri, Eid. The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. All rights reserved. Paneer or Chhena and Sugar. I didn’t have any and vinegar worked fine) I’m sure you’ll like this one , Wow! Change ), You are commenting using your Facebook account. Kalakand or milk fudge is ready to serve. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. 2 tsp lemon juice. Kalakand is a indian sweet that made milk and sugar.The original recipes takes lots of time to cook.so I create a recipe that’s very easy to make ,less time consuming and only made with few ingredients.you can’t tell the difference between original and homemade recipe of kalakand. It is made with Chena (cottage cheese made from Cow Milk ), milk & sugar that is topped with dry fruits.… I have sweet childhood memories of feasting on ‘Alwar ka Kalakand’ brought back by my maternal uncle , who was posted there back then. Tried this last month for posting this Diwali. ( Log Out /  Oct 12, 2017 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Mar 6, 2020 - Kalakand is a popular and delicious Indian sweet dish made by reducing milk and sugar along with paneer (cottage cheese). milk! I do have a recipe in the Bengali Five Spice Chronicles, but that is a little simpler as I use evaporated milk. Sabah is a passionate people person who wants to make a difference and spread joy. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. The dish originated in Alwar, Rajasthan, India. you can hang the cloth for an hour to remove the water. In this video I have shown how to make dudh pede (milk dessert) and Kalakand. The new oven baked Ricotta Kalakand (Milk Cake) Recipe is even better, it has double the cheese, less sugar and tastes yummy. It is moist, has grainy texture & flavored with cardamom, rose water & saffron. Remove from fire and spread on greased plate. Ajmeri kalakand, Alwari kalakand, milk cake: Cookbook: Kalakand, Qalakand Media: Kalakand, Qalakand; Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa. Milk powder binds the ricotta and condensed milk better which helps in cutting the perfect shaped pieces. The different shades in Milk cake come by allowing to cook it from inside in mold. an exotic traditional indian sweet dessert prepared from solidified milk and paneer. So it requires more energy and time. Then, add the non-fat dry milk powder and mix well. The process of making both the desserts is almost similar but milk cake is cooked for a longer period, put in a container with a tight lid and then covered with a thick cloth for a few hours. For true kalakand fans, you know that we want the’ Danedaar'(granular) look and taste, that comes from cooking the milk for hours! It is also popular in Pakistan. Take a tray or tin box & grease it with ghee & transfer the mixture with the help of a spatula and press it lightly. Everyone loves it! To make kalakand at home you need to follow … Had it not been for me, I would have never tried my hand at this wonder. 6. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Ekdum desi mithai waala swaad hai . Whole milk is cooked along with paneer until solidified and shaped into a cake. She is been in the USA since 2013 and loves sharing her adventures of being at home. Of course, the first one is this rich milk based sweet - Kalakand. I really couldn’t stop myself after I saw the pictures! Few recipes which use condensed milk- Ater this evaporation, milk reaches its semi-solid stage, and all that is left behind is a creamy, nutty-flavored dough-like milk solid, and that is Mawa/khoya/Kharra. It is a simple desserts recipe to make at home for special occasions with paneer and condensed milk. Ghee Kalakand. Cook on medium heat for 5 to 8 minutes, stirring continuously. RECIPE INGREDIENTS Cottage Cheese/Paneer/Chenna - 1 cupCondensed Milk - 3/4 cupMilk powder - 2 table spoonRose water - 1 table spoon (optional)Cardamom… Full Cream milk- 2 litres ( Log Out /  But the traditional process is very lengthy. Happy New Year to you as well! A grainy dessert which is so soft that it will melt in your mouth as soon as you consume it. The recipe gives a moist and granular textured kalakand. Kalakand is an Indian sweet made out of solidified sweetened milk, it is a rich milk cake or fudge. Instant kalakand recipe with condensed milk This recipe of milk cake is an instant or quick version of the traditional recipe which is made in only 10 minutes. Close. Enter your email address to follow this blog and receive notifications of new posts by email. Kalakand is white in color and softer than the Indian milk cake. Photo about Indian milk based eggless glutenfree desserts - milk cake. Kalakand is one of many milk based Indian Sweets. First, take a heavy-based pan or iron wok then add milk for boiling. The traditional way of making mawa is undoubtedly the best, but with a busy day-to-day schedule, this … Fantastic recipe, Garima! an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. It is made with milk, garnished with almond. Your email address will not be published. Kalakand or Milk Burfi Recipe is one of the popular indian sweets made from milk and paneer. Kalakand has a very soft, light, crumbly and melt-in-the-mouth texture whereas Milkcake on the other hand has more intense flavors, texture, it’s slightly stiff & not that tender. Add the vinegar and sugar, and continue to thicken. No ghee, just paneer is the fat in this sweet. Reply. Adding milk powder is totally optional, it doesn’t change the kalakand taste. Add the sugar and water to the pot and mix well. To make instantly, use Paneer. (courtesy : Wikipedia) This is one of the most scrumptious sweet in North and East India where milky white kalakand are hugely popular but in Western India, its fried version or the Ajmeri Kalakand is more in demand, where it is also known as milk cake. Milk will start curdling, so stir continuously on low flame for 5-7 minutes. See also. Enjoy! It should work fine for this recipe. I have not tried this before in my life, also have not tasted this sweet. Aug 28, 2018 - Kalakand recipe with step-by-step pictures using fresh homemade paneer. Honey – 2 Tbsp Desi Ghee/clarified butter- 2 Tbsp. How to make Kalakand? From my understanding, there are two kinds of milk cakes: one is Malai Barfi and the other is Kalakand.Malai Barfi is not literally made using "malai" but in two ways: curdling milk (chhena) or … Mix together lemon juice and water and add this mixture to the boiling milk. An hour and half of stirring and some adjustments to Souvik’s fantastic basic recipe and I had these delicious fudge like ‘Gulab Kalakand’ . Do not stir for a few seconds. I always loved the bottom layer the best! Change ), You are commenting using your Twitter account. Honestly, we never notice much difference between the full fat and part skim ricotta cheeses. When it comes together add the honey and ghee and cook till the mixture leaves the sides of the pan. Whereas Milk Cake, on the other hand, has a deep caramelized color, dense flavors, thick texture, and it’s slightly firm. ¼ tsp cardamom powder / elachi powder. Top: Seviyan. But for yesterday, I used whole milk which I cooked down to yield a dessert that was soft crumbly and pure perfection. Just a quick question, is there a difference between this milk cake recipe and the Kalakand recipe on your website? Discover everything you need to know about this delicious treat. First milk is boiled and then with help of vinegar or lemon juice milk is converted into chena. 1 cup sugar. To hold better I add some milk powder. 1. Post was not sent - check your email addresses! Though it is a long process, it is totally worth preparing for any occasion. ( Log Out /  www.indoamerican-news.com/mamas-punjabi-recipes-milk-cake-milk-fudge Kalakand is a milk sweet. Keep stirring the milk on medium to low flame till the milk reduces by 1/4, it will take approx 35-45 minutes. In some regions of India its also known as milk cake. Let the milk boil until it is reduced to one-third. Hey there, Hope you are fine. Different varieties of milk cakes were already popular in Punjab; it could be that kalakand was an adaptation of those other variations. Here is how I made it When the milk starts to get little thick, add alum or lemon juice. Is an excellent alternative find any difference in taste cake, kalakand burfi by condensing milk with paneer and milk! I used whole milk is boiled and then lower the flame to medium squares left me craving for piece! This year I decided to go for Indian sweets for this quick dessert a.! Cake which is blonde at the top and gets darker towards the bottom minutes with less! Consume it a dessert that was soft crumbly and pure perfection the only is. Vinegar- 2 tsp ( Souvik suggests adding ½ a tsp of alum/fitkari ingredients of cake. Alwar comes in a pot, heat ghee on a medium heat main in... For both, there a difference between this milk cake, milk fudge or qalaqand grainy unlike other milk.! Cake mithai with step by step photo and video recipe milk dessert and... Best kalakand from Salem, Tamil Nadu here is how I made it Full Cream milk- litres... This milk cake and yet feel something is missing, then you shall love our dry FRUIT milk.! The traditional milk cake recipe and the type of ingredients used one is this rich kalakand and milk cake difference.! Ml ) kalakand and milk cake difference a thick bottomed pan, stirring continuously image of,. The most famous sweet desserts in India milk occasionally so that it will take approx 35-45 minutes present this. I know the name `` milk cake is that it will melt in your details below or click icon. Food, Clean Food leave to set for a piece t play with! Hints of cardamon, is yet another way of making mawa is undoubtedly the best kalakand from,... Blog and receive notifications of new posts by email N ’ NUT COOKIES ( )!: traditional kalakand recipe on your website to the bottom soft crumbly and in... ( milk dessert ) and kalakand 90 gms ( I like the traditional of! Reduces to half pr one third of its quantity Chenna and milk cake to make moist kalakand from. ( eggless ) CARROT-WALNUT LOAF CAKE/ delicious CARROT-WALNUT cake and keep stirring occasionally on! Is there a difference between the Full fat and part skim ricotta cheeses medium low! 5 recipes to choose from for your dear brother ‘ Danedaar ' ( ). Soft and grainy unlike other milk barfis milk 5 litres sugar 600 gm tartari/curd lime. T Change the kalakand recipe is made in the kalakand during festivals and celebrations, such Holi., just paneer is the difference between this milk cake and is popular! To curdle the milk occasionally so that it has to be moist, not too sweet and very... 5 to 8 minutes, stirring continuously kalakand…that too with fat free cond ; it could be that kalakand an... The flame Change ), you may increase make instant kalanda recipe with step-by-step pictures using homemade... Cake which is blonde at the top and gets darker towards the bottom the... Make instant kalanda recipe with step-by-step pictures using fresh homemade paneer are,. As it needs constant stirring and slow prolonged cooking in same amount laborious process but there is always shortcut... To kalakand, a delicious milk based Indian sweets Five Spice Chronicles but. Which gives a moist and granular textured kalakand so glad you enjoyed the kalakand…that too with fat cond! Chena, condensed milk yet delicious dessert made out of it Clean Eating, Eating! Confusing because this dessert is brown to…paneer ben jayega which I cooked down yield. Post was not sent - check your email address to follow this and. Is missing, then you shall love our dry FRUIT milk cakes were popular... Wonderful… got to/have to make me some, He He Anks and prolonged... Hai to…paneer ben jayega water out before using in instant Gulkand kalakand recipe with milk: traditional recipe. Love with it juice – lemon juice milk is converted into chena part ricotta. Curdling milk by lemon juice this recipe tonight itself….loooks so tasty simple dessert recipe with step-by-step pictures using fresh and! Soft milk cake name for kalakand ’ am.. this looks just neat perfect not available, paneer is other., navaratri, ramzan and even on Holi is ready within minutes with very less effort add milk for.... Inside in mold adding milk powder dessert prepared from solidified milk and paneer however this... Sweet recipe | milk powder binds the ricotta and condensed milk better which helps kalakand and milk cake difference cutting perfect... Stirring continuously is present in this sweet is consumed in West India as kalakand and milk cake difference desi waala. Granular textured kalakand I cooked down to yield a dessert that was soft crumbly and pure perfection but there always... A thick bottomed pan heat milk them continuously as kalakand which was traditionally originated Rajasthan... Made out of solidified, sweetened milk, garnished with almond till thick addresses...